Recipes Side Dish Potato Easy Pressure Cooker Potatoes 5.0 (6) 5 Reviews 2 Photos Pressure cooker potatoes are the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for. Submitted by GhstPepper Updated on September 13, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups water 8 russet potatoes, scrubbed Directions Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high. Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid. I Made It Print Nutrition Facts (per serving) 224 Calories 0g Fat 51g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 224 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 16mg 1% Total Carbohydrate 51g 19% Dietary Fiber 4g 13% Total Sugars 2g Protein 6g 12% Vitamin C 16mg 18% Calcium 39mg 3% Iron 2mg 13% Potassium 1183mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.