Pull-Apart Chicken Sliders

4.6
(18)
14 Reviews
5 Photos

Delicious pull-apart chicken breast sliders, perfect for a party. Quick and easy!

Submitted by Brooke Wagner
Updated on August 11, 2024
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 12 dinner rolls, halved lengthwise

  • 3 cups chopped cooked chicken

  • ¾ cup shredded Cheddar cheese, or to taste

  • ⅓ cup barbeque sauce

  • ½ red onion, thinly sliced

  • ½ cup finely chopped parsley

  • 2 tablespoons melted butter

  • ¼ cup grated Parmesan cheese

  • 1 tablespoon finely chopped garlic

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over rolls.

  3. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.

  4. Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.

    close up view of Pull-Apart Chicken Sliders with red onions and herbs on a baking sheet
    Brooke Wagner

Cook’s Note

Hawaiian sweet rolls can be substituted for dinner rolls.

Use your favorite cheese instead of Cheddar if desired.

30 home cooks made it!

Nutrition Facts (per serving)

262 Calories
15g Fat
7g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 262
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 38%
Cholesterol 80mg 27%
Sodium 368mg 16%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 24g 49%
Vitamin C 8mg 9%
Calcium 162mg 12%
Iron 1mg 7%
Potassium 219mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.