Amy's Garlic Egg Chicken

4.5
(1,022)
754 Reviews
10 Photos

An easy dish for garlic lovers. Golden looking, golden tasting!

Submitted by amy miazga
Updated on August 8, 2022
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10
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Prep Time:
5 mins
Cook Time:
40 mins
Additional Time:
4 hrs
Total Time:
4 hrs 45 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 egg yolk

  • 6 cloves garlic, chopped

  • 4 skinless, boneless chicken breast halves

  • 6 tablespoons butter

  • 1 cup dry bread crumbs

  • 1 cup grated Parmesan cheese

  • 1 tablespoon dried parsley

  • 1 tablespoon garlic powder

  • ½ tablespoon salt

  • 1 tablespoon ground black pepper

Directions

  1. In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.

  4. Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

Nutrition Facts (per serving)

508 Calories
29g Fat
25g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 508
% Daily Value *
Total Fat 29g 37%
Saturated Fat 16g 80%
Cholesterol 182mg 61%
Sodium 1562mg 68%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 38g 75%
Vitamin C 3mg 3%
Calcium 316mg 24%
Iron 3mg 19%
Potassium 364mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.