Recipes Soups, Stews and Chili Recipes Stews Beef Hawaiian Beef Stew 4.3 (7) 7 Reviews 3 Photos This Hawaiian beef stew is a delicious, traditional beef stew that is common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables. Submitted by Laurie Sueko Lau Updated on April 15, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 1 hr 50 mins Total Time: 2 hrs 20 mins Servings: 16 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 tablespoon vegetable oil 4 pounds stew beef, cut into 1-inch cubes 5 cloves garlic, minced ½ cup red wine 5 stalks celery, cut into 1/2-inch pieces 1 onion, cut into chunks 10 cups water 1 (6 ounce) can tomato paste 2 tablespoons salt, or to taste 2 tablespoons white sugar 3 bay leaves 1 teaspoon ground black pepper 4 carrots, cut into 1-inch pieces 3 potatoes, cut into 1-inch pieces, or to taste ¼ cup cornstarch ¼ cup water Directions Heat oil in a pot over medium-high heat. Add beef; cook and stir until browned, about 10 minutes. Add garlic; cook until aromatic, 2 to 3 minutes. Add wine; cook until alcohol has cooked off, about 5 minutes. Add celery and onions; cook until tender, about 5 minutes. Pour 10 cups water into the pot. Add tomato paste, salt, sugar, bay leaves, and pepper. Bring to a boil. Lower heat to medium-low. Cover and cook stew until beef is tender, about 1 hour. Place carrots into stew; cook until slightly tender, about 10 minutes. Add potatoes; cook until tender, 10 to 15 minutes. Mix cornstarch and 1/4 cup water together in a bowl; add to the stew. Let simmer until thickened, about 3 minutes. I Made It Print Nutrition Facts (per serving) 300 Calories 16g Fat 16g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 300 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 31% Cholesterol 63mg 21% Sodium 955mg 42% Total Carbohydrate 16g 6% Dietary Fiber 2g 8% Total Sugars 5g Protein 20g 40% Vitamin C 13mg 14% Calcium 37mg 3% Iron 3mg 15% Potassium 617mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.