Recipes Main Dishes Savory Pie Recipes Thanksgiving Leftover Dinner Bombs 5.0 (7) 7 Reviews 4 Photos This Thanksgiving leftover dinner bombs recipe is a fun and unique way to use up your Thanksgiving leftovers! Submitted by Julie Hubert Updated on January 29, 2025 Save Rate Print Share Add Photo 4 4 4 Prep Time: 30 mins Cook Time: 25 mins Additional Time: 15 mins Total Time: 1 hr 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 package refrigerated flaky biscuits (such as Pillsbury Grands) ½ cup cream cheese 3 tablespoons cranberry sauce 1 cup grated Swiss cheese 1 cup crumbled leftover stuffing 1 cup chopped leftover roasted turkey 1 tablespoon unsalted butter, melted flaked salt to taste ground black pepper to taste 1 cup gravy (Optional) Directions Preheat the oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate. Roll out biscuits, one at a time, into thin rough 7-inch circles. Spread 1 tablespoon cream cheese in center. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Pull dough up around filling until fully encased in biscuit dough, pinching to seal. Repeat with remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey. Place bombs in the prepared pie plate, seam-sides down, placing 7 bombs around rim of the plate and 1 in the middle. Brush melted butter over top of each bomb; season with salt and black pepper. Bake in the preheated oven until deep golden brown, 25 to 30 minutes, rotating once. Cool bombs on a wire rack before eating, 15 minutes. Serve with warmed gravy for dipping. I Made It Print Nutrition Facts (per serving) 423 Calories 25g Fat 30g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 423 % Daily Value * Total Fat 25g 32% Saturated Fat 12g 59% Cholesterol 62mg 21% Sodium 856mg 37% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 6g Protein 19g 37% Vitamin C 0mg 0% Calcium 288mg 22% Iron 2mg 12% Potassium 193mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.