Homemade Turkey Pot Pie

4.7
(1,083)
851 Reviews
197 Photos

A perfect way to use leftover turkey. This turkey pot pie tastes yummy, and will feed up to eight hungry people.

Submitted by Linda
Updated on October 29, 2024
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 (10-inch) pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 recipe pastry for a (10 inch) double crust pie

  • 4 tablespoons butter, divided

  • 1 small onion, minced

  • 2 stalks celery, chopped

  • 2 carrots, diced

  • 3 tablespoons dried parsley

  • 1 teaspoon dried oregano

  • salt and pepper to taste

  • 2 cubes chicken bouillon

  • 2 cups water

  • 3 potatoes, peeled and cubed

  • 1 ½ cups cubed cooked turkey

  • 3 tablespoons all-purpose flour

  • ½ cup milk

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Roll out bottom pie crust, press into a 10 inch pie pan, and set aside.

  2. Melt 2 tablespoons butter in a large skillet over medium heat; add onion, celery, carrots, parsley, oregano, salt, and pepper. Cook and stir until vegetables are soft. Stir in bouillon and water. Bring mixture to a boil. Stir in potatoes, and cook until tender but still firm.

  3. Melt remaining 2 tablespoons butter in a medium saucepan; stir in turkey and flour. Add milk, and stir until heated through. Stir turkey mixture into vegetable mixture, and cook until thickened. Cool slightly, then pour mixture into unbaked pie shell. Roll out top crust, and place on top of filling. Flute edges, and make 4 slits in the top crust to let out steam.

  4. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 20 minutes, or until crust is golden brown and filling is bubbling.

1,411 home cooks made it!

Nutrition Facts (per serving)

482 Calories
27g Fat
46g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 482
% Daily Value *
Total Fat 27g 35%
Saturated Fat 9g 46%
Cholesterol 38mg 13%
Sodium 671mg 29%
Total Carbohydrate 46g 17%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 14g 28%
Vitamin C 19mg 21%
Calcium 68mg 5%
Iron 4mg 19%
Potassium 597mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.