Loaded Turkey and Gravy Stuffed Potatoes

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Another creative way to use up leftovers! All the flavors of America's favorite eating holiday in a twice-baked potato. Serve with a green salad and you have a meal!

Submitted by Julie Hubert
Published on November 22, 2017
2
Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 35 mins
Servings:
4
Yield:
4 potatoes
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 large baking potatoes

  • 1 tablespoon canola oil

  • ½ cup butter, melted

  • ½ cup leftover gravy

  • ½ cup cream cheese

  • ½ teaspoon sea salt

  • ½ teaspoon ground black pepper

  • 1 cup chopped cooked turkey

  • 1 cup chopped leftover stuffing

  • 2 green onions, thinly sliced

  • 1 ¼ cups shredded Cheddar cheese, divided

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet; rub with canola oil.

  2. Bake in the preheated oven until easily pierced with a knife, about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).

  3. Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer, being careful not to tear the skin. Leave a small rim of flesh in the skin intact. Place hollowed-out potato skins back on the baking sheet.

  4. Beat butter, gravy, cream cheese, salt, and pepper into the potato flesh on low speed. Add 1 cup Cheddar cheese; mix for a few seconds. Remove bowl from the stand mixer; fold in turkey, stuffing, and green onions using a spatula.

  5. Fill potato skins with the mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.

  6. Return to the oven; bake until warmed through, about 15 minutes.

Cook's Note:

Use unsalted butter if preferred.

Nutrition Facts (per serving)

940 Calories
57g Fat
79g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 940
% Daily Value *
Total Fat 57g 73%
Saturated Fat 31g 154%
Cholesterol 157mg 52%
Sodium 1203mg 52%
Total Carbohydrate 79g 29%
Dietary Fiber 10g 36%
Total Sugars 4g
Protein 31g 63%
Vitamin C 74mg 82%
Calcium 367mg 28%
Iron 8mg 42%
Potassium 1833mg 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.