Polish Nalesniki

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Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired.

Submitted by danilynn1978
Published on June 19, 2020
3
3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
12
Yield:
12 filled crepes
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups ricotta cheese

  • 3 ounces cream cheese, softened

  • 1 egg yolk

  • 2 tablespoons butter, melted

  • 1 tablespoon white sugar

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • 12 crepes

  • 1 tablespoon butter, divided

Directions

  1. Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.

  2. Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.

  3. Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.

Nutrition Facts (per serving)

290 Calories
17g Fat
24g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 290
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 34%
Cholesterol 194mg 65%
Sodium 216mg 9%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 10g 19%
Vitamin C 1mg 1%
Calcium 103mg 8%
Iron 2mg 10%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.