Recipes Breakfast and Brunch Crepes Banana-Stuffed Crepes with Hazelnut Sauce Be the first to rate & review! 2 Photos Crepes are known for being versatile, but this banana/nutella combination is to die for! Submitted by Stephen Williams Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 4 mins Additional Time: 30 mins Total Time: 54 mins Servings: 6 Yield: 6 crepes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Crepe Batter: 6 eggs 1 ¼ cups orange juice 1 tablespoon white sugar ¼ teaspoon salt 10 tablespoons all-purpose flour Filling: 1 (8 ounce) package cream cheese, softened 1 (6 ounce) container vanilla Greek yogurt ½ teaspoon vanilla extract 1 ½ cups confectioners' sugar Sauce: ½ cup chocolate-hazelnut spread (such as Nutella®) ¼ cup milk 1 tablespoon butter cooking spray 2 bananas, sliced Directions Combine eggs, orange juice, white sugar sugar, and salt in a blender. Add flour 3 tablespoons at a time; blend until all flour is mixed in. Refrigerate for 30 minutes to allow air bubbles to settle. Beat cream cheese, yogurt, and vanilla extract together in a bowl. Add confectioners' sugar a little at a time until blended. Mix chocolate-hazelnut spread, milk, and butter together in a microwave-safe bowl. Heat in the microwave until combined and smooth, about 1 minute. Heat a nonstick skillet over medium heat; spray with cooking spray. Pour enough batter into the skillet to cover the bottom; keep crepes thin. Cook until firm enough to flip, 2 to 4 minutes. Flip and cook 10 to 20 seconds more. Remove from pan. Repeat with remaining batter. Place a crepe on a plate. Spread filling down the middle and layer banana slices on top. Fold crepe in thirds over the filling; pour hazelnut sauce over the crepe in a zigzag fashion. I Made It Print Nutrition Facts (per serving) 595 Calories 28g Fat 73g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 595 % Daily Value * Total Fat 28g 36% Saturated Fat 13g 64% Cholesterol 237mg 79% Sodium 327mg 14% Total Carbohydrate 73g 27% Dietary Fiber 2g 5% Total Sugars 55g Protein 15g 31% Vitamin C 29mg 33% Calcium 79mg 6% Iron 2mg 12% Potassium 387mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.