Recipes Everyday Cooking Vegetarian Easy Scallion Pancakes 4.0 (7) 7 Reviews 3 Photos A nice change from sweet pancakes. They accompany savory dishes nicely. Submitted by linda Published on April 4, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 3 mins Total Time: 13 mins Servings: 4 Yield: 4 pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¾ cup milk ¾ cup all-purpose flour 1 egg ½ cup scallions 2 tablespoons water 1 teaspoon baking powder ½ teaspoon salt ¼ teaspoon ground ginger 2 teaspoons sesame oil Directions Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth. Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more. I Made It Print Nutrition Facts (per serving) 152 Calories 5g Fat 21g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 152 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 7% Cholesterol 50mg 17% Sodium 452mg 20% Total Carbohydrate 21g 8% Dietary Fiber 1g 4% Total Sugars 3g Protein 6g 11% Vitamin C 2mg 3% Calcium 141mg 11% Iron 2mg 9% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.