The Best Sugar-Free Fudge

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Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.

Submitted by Melinda
Published on August 9, 2017
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
2 mins
Additional Time:
2 hrs
Total Time:
2 hrs 17 mins
Servings:
15
Yield:
1 8-inch square pan
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Ingredients

Original recipe (1X) yields 15 servings

  • 1 pound unsweetened baker's chocolate, coarsely chopped

  • 1 ¾ cups evaporated milk

  • 3 ½ cups granular sucralose sweetener (such as Splenda®)

  • 1 teaspoon vanilla extract

  • 1 cup chopped walnuts (Optional)

Directions

  1. Line an 8-inch square baking pan with aluminum foil.

  2. Place chocolate in a food processor; pulse until finely chopped.

  3. Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.

  4. Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.

  5. Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

Nutrition Facts (per serving)

246 Calories
23g Fat
15g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 246
% Daily Value *
Total Fat 23g 30%
Saturated Fat 12g 58%
Cholesterol 9mg 3%
Sodium 39mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 6g 20%
Total Sugars 4g
Protein 7g 14%
Vitamin C 1mg 1%
Calcium 115mg 9%
Iron 6mg 31%
Potassium 375mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.