Cracker Cookie Brittle

4.8
(22)

Sinfully good brittle, and easy to make! Always a huge hit.

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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
20
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 ½ (8 ounce) packages thin round wheat crackers (such as Dare Breton® Original Crackers)

  • 1 cup butter

  • 1 cup brown sugar

  • 1 cup chocolate chips

  • ½ cup chopped walnuts (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.

  2. Place crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour butter mixture evenly over crackers.

  3. Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.

  4. Let stand about 2 minutes, until chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.

26 home cooks made it!

Nutrition Facts (per serving)

263 Calories
17g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 263
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 42%
Cholesterol 24mg 8%
Sodium 204mg 9%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 5%
Total Sugars 18g
Protein 2g 5%
Calcium 26mg 2%
Iron 1mg 7%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.