Cabbage and Gnocchi

4.5
(8)
8 Reviews
4 Photos

This is a Polish comfort food with an Italian flare. Haluski (cabbage and noodles) is a popular budget-friendly Polish dish. I had some cabbage in the fridge and some gnocchi in my pantry so I decided to stir up some fun. I loved the way it turned out. Sprinkled with Parmesan cheese, it is even more savory and delish.

Submitted by Fancy Nancy
Updated on January 14, 2022
4
4
Prep Time:
20 mins
Cook Time:
12 mins
Total Time:
32 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 1 (16 ounce) package gnocchi

  • ¼ cup butter, divided, or more as needed

  • 2 tablespoons olive oil

  • 1 onion, chopped

  • 1 head cabbage, shredded

  • 1 clove garlic, minced

  • 1 pinch red pepper flakes

  • salt and ground black pepper to taste

  • 1 teaspoon grated Parmesan cheese, or to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

  2. Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.

  3. Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.

Nutrition Facts (per serving)

283 Calories
18g Fat
29g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 283
% Daily Value *
Total Fat 18g 23%
Saturated Fat 9g 45%
Cholesterol 35mg 12%
Sodium 180mg 8%
Total Carbohydrate 29g 10%
Dietary Fiber 6g 23%
Total Sugars 8g
Protein 5g 10%
Vitamin C 77mg 85%
Calcium 112mg 9%
Iron 2mg 9%
Potassium 496mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.