Recipes Breakfast and Brunch Breakfast Bread Recipes Irish Soda Bread from County Cork 4.9 (17) 14 Reviews 9 Photos This is my mother's easy soda bread recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter! I usually only make this easy soda bread for events that my mother can't come to. Slice into wedges, butter, and enjoy! Submitted by Katherine Fallon Tobiasen Updated on January 17, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 1 hr Additional Time: 30 mins Total Time: 1 hr 45 mins Servings: 12 Yield: 1 (9-inch) round loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 3 cups self-rising flour ¾ cup white sugar ¼ cup butter 2 cups raisins 1 large egg 1 cup milk 1 tablespoon milk Directions Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round baking dish. Mix self-rising flour, sugar, and butter in a large bowl with a pastry cutter until the mixture resembles coarse crumbs. Stir in raisins. Whisk egg with 1 cup of milk in a separate bowl. Lightly mix milk mixture into flour mixture until it holds together. Place dough in prepared baking dish, and brush top with 1 tablespoon of milk for a nice golden brown crust. Place bread into the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for 1 hour. Let cool before serving. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 282 Calories 5g Fat 56g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 282 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 15% Cholesterol 27mg 9% Sodium 442mg 19% Total Carbohydrate 56g 20% Dietary Fiber 2g 6% Total Sugars 28g Protein 5g 10% Vitamin C 1mg 1% Calcium 147mg 11% Iron 2mg 11% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.