Recipes Side Dish Vegetables Squash Roasted Butternut Squash Puree 4.5 (2) 2 Reviews 3 Photos This puree is very easy to make with roasted butternut squash. Add to soups, savory pies, or serve as a side instead of potatoes. Submitted by ChristinaB Updated on November 20, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 large butternut squash, halved and seeded 2 cups chicken or vegetable broth, or as needed salt and ground black pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Place butternut squash on a baking sheet, flesh-side up. Roast in the preheated oven until tender and slightly brown, 45 minutes to 1 hour. Cool until easily handled. Scoop flesh into a food processor; pulse until smooth. Add stock, 1/4 cup at a time, while continuing to pulse, until smooth or desired consistency. Season puree with salt and pepper. I Made It Print Nutrition Facts (per serving) 159 Calories 1g Fat 40g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 159 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 0mg 0% Sodium 395mg 17% Total Carbohydrate 40g 15% Dietary Fiber 7g 24% Total Sugars 8g Protein 4g 7% Vitamin C 72mg 79% Calcium 167mg 13% Iron 2mg 13% Potassium 1203mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.