Recipes Desserts Cookies Bar Cookie Recipes Oatie Petes 4.0 (3) 3 Reviews 2 Photos My daughter named these oatie petes because they contain so much good stuff - oatmeal, toffee, pecan, and caramel. Gooey and delicious. Makes 24 cookie bars that are perfect for parties and bake sales! Everyone always loves them! Submitted by Kinithia Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 30 mins Additional Time: 15 mins Total Time: 1 hr 5 mins Servings: 24 Yield: 24 bars Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup all-purpose flour 1 cup rolled oats ¾ cup brown sugar ½ teaspoon baking soda ¼ teaspoon salt ¾ cup unsalted butter, melted 1 cup crushed chocolate toffee pieces (such as Heath®) 30 individually wrapped caramels, unwrapped 7 tablespoons heavy whipping cream 1 cup coarsely chopped pecans Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan. Mix flour, oats, brown sugar, baking soda, and salt together in a large bowl. Stir in butter until evenly incorporated. Press mixture into the bottom of the prepared baking dish to form crust. Bake in the preheated oven until crust is firm and lightly golden, about 10 minutes. Sprinkle toffee pieces on top; spread evenly with a spatula as they melt over the hot crust. Melt caramels in a saucepan over medium-low heat, about 5 minutes. Stir in heavy cream until smooth. Pour melted caramel sauce over toffee layer. Sprinkle pecans on top. Bake in the preheated oven until edges are golden, about 15 minutes. Cool until set, 15 to 20 minutes. Cut into bars. Cook's Note: Omit salt if using salted butter. I Made It Print Nutrition Facts (per serving) 213 Calories 14g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 213 % Daily Value * Total Fat 14g 17% Saturated Fat 6g 32% Cholesterol 25mg 8% Sodium 96mg 4% Total Carbohydrate 22g 8% Dietary Fiber 1g 4% Total Sugars 14g Protein 2g 4% Vitamin C 0mg 0% Calcium 34mg 3% Iron 1mg 3% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.