European Italian Main Dishes Chicken Chicken Marsala Meatballs 4.0 (3) 3 Reviews 2 Photos I just love meatballs and these are a prefect spring dinner. I served over sauteed spinach and Oh my God amazing! These were ready in 30 minutes and a perfect one-pot dinner. Submitted by Cindy Anschutz Barbieri Published on May 5, 2017 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 19 mins Total Time: 34 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 tablespoons olive oil 4 leaves fresh sage 1 pound ground chicken 1 egg ¼ cup almond flour 2 tablespoons grated Parmesan cheese 1 teaspoon dried sage 1 teaspoon dried parsley 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 1 (8 ounce) package sliced fresh mushrooms 1 large shallot, minced 1 cup low-sodium chicken broth ⅓ cup Marsala wine 1 tablespoon unsalted butter 2 teaspoons arrowroot flour Directions Heat a large skillet over medium-high heat. Swirl in olive oil and heat until very hot. Add sage leaves; fry until crisp, about 1 minute per side. Transfer sage leaves, using tongs, to a plate lined with paper towels. Remove skillet from heat, reserving oil. Mix ground chicken, egg, almond flour, Parmesan cheese, sage, parsley, salt, and pepper together in a large bowl. Form into balls using an ice cream scoop, a tablespoon, or your hands. Reheat oil in the skillet over medium heat. Cook meatballs until browned on all sides, about 7 minutes. Add mushrooms and shallot; cook until tender, about 5 minutes. Stir chicken broth, Marsala wine, butter, and arrowroot flour into the skillet. Cover and cook, stirring once, until sauce thickens slightly, 5 to 7 minutes. I Made It Print Nutrition Facts (per serving) 382 Calories 21g Fat 11g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 382 % Daily Value * Total Fat 21g 26% Saturated Fat 5g 25% Cholesterol 123mg 41% Sodium 605mg 26% Total Carbohydrate 11g 4% Dietary Fiber 2g 6% Total Sugars 4g Protein 34g 67% Vitamin C 4mg 4% Calcium 66mg 5% Iron 7mg 39% Potassium 573mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.