Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes Filipino-Style Congee (Lugaw) 4.0 (3) 3 Reviews 3 Photos This one's for you. Filipinos' all-time favorite food. Submitted by mythloaf Published on April 4, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 25 mins Cook Time: 51 mins Total Time: 1 hr 16 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 5 cups water 2 cups uncooked white rice 3 tablespoons vegetable oil 1 whole head garlic, minced 1 tablespoon sliced ginger 2 tablespoons sliced onion 2 skinless, boneless chicken breasts, cut into cubes 1 tablespoon fish sauce, or to taste ground black pepper to taste 1 teaspoon annatto powder 2 hard-boiled eggs, peeled, or to taste 2 tablespoons chopped spring onions, or to taste Directions Bring water and rice to a boil in a large pot. Cook, stirring constantly, until rice is soft, about 25 minutes. Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic in the hot oil until golden brown, 5 minutes. Transfer half of the garlic to a small bowl. Stir ginger into the garlic remaining in the saucepan; cook and stir until fragrant, about 1 minute. Add onion; cook and stir until softened, about 5 minutes. Add chicken; season with fish sauce and pepper. Cook and stir until chicken is no longer pink in the center, about 5 minutes. Stir chicken mixture into the rice. Dust annatto powder over rice using a strainer; stir until dissolved. Add hard-boiled eggs. Simmer on low, stirring constantly, until rice reaches a porridge-like consistency, about 5 minutes. Remove from heat and stir in spring onions. Garnish bowls of congee with reserved fried garlic. I Made It Print Nutrition Facts (per serving) 552 Calories 15g Fat 80g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 552 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 14% Cholesterol 135mg 45% Sodium 348mg 15% Total Carbohydrate 80g 29% Dietary Fiber 2g 6% Total Sugars 1g Protein 22g 44% Vitamin C 6mg 6% Calcium 84mg 6% Iron 5mg 28% Potassium 766mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.