Instant Pot® Chicken and Wild Rice Soup

Name: Instant Pot® Chicken and Wild Rice Soup
Prep time: 15 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 tablespoon olive oil; 1 pound skinless, boneless chicken breasts, cut into bite-size pieces; 1 medium onion, chopped; 6 cups chicken broth; 6 ounces sliced button mushrooms; 0.5 (8 ounce) package uncooked wild rice; 2 ribs celery, sliced; 2 large carrots, sliced; 2 sprigs fresh thyme, stemmed; 1 sprig fresh rosemary, stemmed and diced; 1 teaspoon dried parsley; 0.66666668653488 cup half-and-half; 2 tablespoons cornstarch; salt and ground black pepper to taste

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Creamy, comforting, and earthy chicken and wild rice soup made in the multi-functional pressure cooker (such as Instant Pot®.

Submitted by Soup Loving Nicole

Published on December 19, 2019

Prep Time:

15 mins

Cook Time:

1 hr

Additional Time:

5 mins

Total Time:

1 hr 20 mins

Servings:

Yield:

8 servings

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Ingredients

1 tablespoon olive oil
1 pound skinless, boneless chicken breasts, cut into bite-size pieces
1 medium onion, chopped
6 cups chicken broth
6 ounces sliced button mushrooms
½ (8 ounce) package uncooked wild rice
2 ribs celery, sliced
2 large carrots, sliced
2 sprigs fresh thyme, stemmed
1 sprig fresh rosemary, stemmed and diced
1 teaspoon dried parsley
⅔ cup half-and-half
2 tablespoons cornstarch
salt and ground black pepper to taste

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and let heat for 1 minute. Add chicken and onion; cook and stir for 5 minutes. Cancel Saute mode.
Stir broth, mushrooms, rice, celery, carrots, thyme, rosemary, and parsley into the cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Meanwhile, whisk half-and-half and cornstarch together in a bowl until cornstarch is dissolved. Unlock and remove the lid of the cooker. Stir mixture into soup and let sit until thickened, about 5 minutes.
Ladle into serving bowls. Season with salt and pepper to taste.

Nutrition Facts (per serving)

203	Calories
6g	Fat
20g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 203
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	11%
Cholesterol 44mg	15%
Sodium 957mg	42%
Total Carbohydrate 20g	7%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 17g	34%
Vitamin C 15mg	16%
Calcium 76mg	6%
Iron 2mg	12%
Potassium 415mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.