Recipes Desserts Cakes Apple Cinnamon Funnel Cakes 3.7 (3) 1 Review 3 Photos This is a fun fall treat that uses apple cider or juice when it is in season. Submitted by roosty30 Published on April 2, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 cakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup vegetable oil, or as needed ¼ cup confectioners' sugar ¾ teaspoon ground cinnamon, divided 1 ¼ cups all-purpose flour ¾ cup apple cider 1 egg 1 teaspoon baking powder 1 teaspoon vanilla extract ⅛ teaspoon salt Directions Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C). Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger. Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake. I Made It Print Nutrition Facts (per serving) 134 Calories 4g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 134 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 23mg 8% Sodium 109mg 5% Total Carbohydrate 22g 8% Dietary Fiber 1g 2% Total Sugars 7g Protein 3g 6% Calcium 42mg 3% Iron 1mg 6% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.