Easy Granola Bars

4.6
(886)
719 Reviews
64 Photos

Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.

Submitted by Aliceyn Fokuhl
Updated on July 14, 2022
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Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 24 servings

  • 3 cups quick-cooking oats

  • 1 (14 ounce) can sweetened condensed milk

  • 2 tablespoons butter, melted

  • 1 cup flaked coconut

  • 1 cup sliced almonds

  • 1 cup miniature semisweet chocolate chips

  • ½ cup sweetened dried cranberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

  2. In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.

  3. Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.

1,027 home cooks made it!

Nutrition Facts (per serving)

179 Calories
8g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 179
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 8mg 3%
Sodium 38mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 8%
Total Sugars 16g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 64mg 5%
Iron 1mg 5%
Potassium 165mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.