Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Kale Soup Recipes Portuguese Kale Soup 4.4 (68) 57 Reviews 5 Photos The best Portuguese soup made by my mother, Christina L. Pacheco Submitted by John J Pacheco Updated on August 4, 2022 Save Rate Print Share Close Add Photo 5 5 5 Cook Time: 1 hr 30 mins Additional Time: 6 hrs 30 mins Total Time: 8 hrs Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ pound dried white pea beans ½ pound chorizo sausage, thinly sliced 1 pound beef soup bones 1 quart water 1 medium head cabbage, chopped 2 bunches kale - rinsed, dried and chopped 5 potatoes, peeled and cubed 1 quart hot water or as needed salt and pepper to taste Directions Soak beans in twice their volume of water 8 hours or overnight. In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour. Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper. I Made It Print 74 home cooks made it! Nutrition Facts (per serving) 302 Calories 9g Fat 42g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 302 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 17% Cholesterol 20mg 7% Sodium 321mg 14% Total Carbohydrate 42g 15% Dietary Fiber 8g 30% Total Sugars 4g Protein 15g 30% Vitamin C 75mg 83% Calcium 166mg 13% Iron 4mg 19% Potassium 1064mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.