Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes Lentil, Kale, and Sausage Soup 5.0 (4) 4 Reviews 2 Photos The original recipe is from the Nov 2011 'Taste of Home' magazine and called Lentil-Tomato soup. I doubled the size and tweaked the seasonings. I recommend cornbread as a side. Great for cold winter days. Submitted by Luiology101 Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound bulk Italian sausage 1 bunch kale, chopped into bite-sized pieces 4 medium carrots, diced 1 medium onion, diced 9 cups water 1 ⅓ cups lentils, rinsed 1 (6 ounce) can tomato paste 2 tablespoons white vinegar 1 tablespoon brown sugar 2 teaspoons garlic powder 1 ¼ teaspoons garam masala (Optional) 1 teaspoon dried thyme ½ teaspoon dried dill weed ½ teaspoon dried tarragon salt to taste Directions Heat a large pot over medium heat. Cook and stir sausage until browned, about 5 minutes. Add kale stems, carrots, and onion; saute until soft, about 5 minutes. Pour in water and lentils; bring to a boil. Reduce heat to a simmer until lentils are tender, about 20 minutes. Stir tomato paste, vinegar, brown sugar, garlic powder, garam masala, thyme, dill, tarragon, and salt into the pot. Return to a boil. Reduce heat; simmer, uncovered, until flavors blend, about 15 minutes. Toss in kale leaves and let wilt, about 5 minutes. Cook's Notes: Tastes great with Italian or breakfast sausage, but if you leave it out, it's a nice vegetarian soup. Garam masala is an Indian spice. It can be spicy. I Made It Print Nutrition Facts (per serving) 429 Calories 16g Fat 50g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 429 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 26% Cholesterol 30mg 10% Sodium 956mg 42% Total Carbohydrate 50g 18% Dietary Fiber 18g 63% Total Sugars 10g Protein 26g 51% Vitamin C 102mg 114% Calcium 187mg 14% Iron 7mg 37% Potassium 1375mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.