Egg Cupcakes

4.6
(16)
11 Reviews
20 Photos

Sunday morning breakfast treat.

Submitted by Mrs K
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (12 ounce) package bacon

  • 6 eggs

  • 2 tablespoons milk

  • 1 teaspoon butter, melted

  • ¼ teaspoon dried parsley

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ½ cup diced ham

  • ¼ cup shredded mozzarella cheese

  • 6 slices Gouda cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.

  3. Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.

  4. Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.

  5. Pour egg mixture into the bacon-lined cups; top with Gouda cheese.

  6. Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

72 home cooks made it!

Nutrition Facts (per serving)

310 Calories
23g Fat
2g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 310
% Daily Value *
Total Fat 23g 29%
Saturated Fat 10g 52%
Cholesterol 249mg 83%
Sodium 988mg 43%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 23g 46%
Vitamin C 0mg 0%
Calcium 269mg 21%
Iron 1mg 8%
Potassium 250mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.