Recipes Appetizers and Snacks Dips and Spreads Recipes Montana Spicy Bison Dip 4.3 (3) 3 Reviews 2 Photos Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips. Submitted by McCormick Spice Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 20 Yield: 2 -1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 pound ground bison ½ cup chopped onion 1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix 1 (14.5 ounce) can fire-roasted diced tomatoes 1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes ¼ cup sour cream 2 tablespoons finely chopped jalapeno peppers Directions Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat. Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted. Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips. I Made It Print Nutrition Facts (per serving) 98 Calories 6g Fat 4g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 98 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 15% Cholesterol 25mg 8% Sodium 250mg 11% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 8g 17% Vitamin C 1mg 1% Calcium 61mg 5% Iron 0mg 1% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.