Creamy Homemade Chicken Stew

3.5
(62)

The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait.

3
Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup lowfat evaporated milk

  • ¼ cup all-purpose flour

  • 1 ½ pounds chicken leg meat

  • ¾ pound small fresh button mushrooms

  • 2 potatoes, peeled and cubed

  • 2 cups pearl onions

  • 2 large carrots, coarsely chopped

  • 2 ¼ cups frozen green peas, thawed

  • 1 cup chicken broth

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ½ teaspoon dried marjoram

  • ¼ teaspoon dried rosemary

  • ¼ cup chopped fresh parsley

Directions

  1. In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Cook on low 6 hours. Stir in parsley just before serving.

95 home cooks made it!

Nutrition Facts (per serving)

562 Calories
14g Fat
65g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 562
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 23%
Cholesterol 107mg 36%
Sodium 835mg 36%
Total Carbohydrate 65g 24%
Dietary Fiber 9g 30%
Total Sugars 18g
Protein 44g 87%
Vitamin C 35mg 39%
Calcium 258mg 20%
Iron 6mg 31%
Potassium 1252mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.