Recipes Breakfast and Brunch Pancake Recipes Banana Pancake Recipes Easy Banana Nut Pancakes 4.8 (163) 137 Reviews 78 Photos These banana walnut pancakes are some of the best I've ever had. They smell wonderful and taste like banana nut bread. When you make these on Sunday mornings, they disappear before you know it. Submitted by CoOkInGnUt Updated on December 14, 2022 Save Rate Print Share Add Photo 78 78 78 78 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 3 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 1 cup all-purpose flour ¼ cup finely chopped walnuts 3 tablespoons white sugar 1 tablespoon baking powder ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt 1 cup almond milk 2 small overripe bananas, mashed 1 ½ tablespoons butter, melted ½ teaspoon vanilla extract 1 large egg Directions Mix together flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center and set aside. Whisk together almond milk, bananas, melted butter, and vanilla in a separate bowl until smooth. Whisk in egg. Pour mixture into the well of flour mixture; stir until batter is just combined. Heat a lightly greased skillet over medium-high heat. Drop 1/4 cup batter into the hot skillet; tilt gently to spread batter evenly. Cook until bubbles form on top and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter. lutzflcat I Made It Print 375 home cooks made it! Nutrition Facts (per serving) 427 Calories 16g Fat 66g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 427 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 25% Cholesterol 77mg 26% Sodium 1052mg 46% Total Carbohydrate 66g 24% Dietary Fiber 4g 15% Total Sugars 24g Protein 9g 18% Vitamin C 6mg 7% Calcium 292mg 22% Iron 3mg 18% Potassium 422mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.