Banana and Peanut Butter Pancakes

3.9
(57)
41 Reviews
8 Photos

Lightly sweet pancakes with a hint of peanut butter and little chunks of banana. Flavorful enough that you don't even need the syrup. Makes little pancakes that are easy for little fingers to pick up and dunk in syrup, or cut into pieces for littler ones. Add more or less milk to make thicker or thinner pancakes. Makes enough for Mom and a few small kids.

Submitted by Toby's Mom
Updated on August 8, 2022
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup all-purpose flour

  • 1 ¼ teaspoons baking powder

  • 1 teaspoon brown sugar

  • ¼ teaspoon salt

  • ¼ cup creamy peanut butter

  • 1 ½ cups milk

  • ¼ teaspoon vanilla extract

  • 1 small banana, peeled and chopped

Directions

  1. Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.

  2. Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts (per serving)

283 Calories
10g Fat
39g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 283
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 411mg 18%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 9%
Total Sugars 10g
Protein 11g 21%
Vitamin C 2mg 3%
Calcium 206mg 16%
Iron 2mg 11%
Potassium 368mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.