Recipes Salad Vegetable Salad Recipes Maple-Dijon Brussels Leaf Salad 4.8 (15) 14 Reviews 6 Photos This is my go-to unexpected side for Thanksgiving and other pot-lucks. Aside from being gorgeous, it holds up well when made ahead, tastes great at room temp, and appeals to lots of eaters because it's vegan, paleo, gluten-free, and low-carb friendly. The only thing that takes time is deconstructing the Brussels sprouts. The salad keeps in the refrigerator for up to 3 days. Submitted by Nicholio Updated on November 14, 2017 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 30 mins Total Time: 30 mins Servings: 12 Yield: 12 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 pounds Brussels sprouts, trimmed ¼ cup maple syrup 2 tablespoons extra-virgin olive oil 4 teaspoons Dijon mustard 4 teaspoons apple cider vinegar 1 cup sweetened dried cranberries 1 cup cinnamon-roasted almonds Directions Cut cores out of Brussels sprouts using a paring knife. Peel layers apart to separate individual leaves; place leaves in a large bowl. Whisk maple syrup, olive oil, Dijon mustard, and apple cider vinegar together in a small bowl. Drizzle over Brussels sprout leaves; add cranberries and toss to coat. Add almonds and toss again before serving. Cook's Notes: Save Brussels sprouts cores to roast or add to a hash. Use smooth or coarse Dijon mustard or a mix of the two. Substitute cinnamon-roasted pecans for the almonds if desired. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 174 Calories 9g Fat 22g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 174 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 4% Sodium 61mg 3% Total Carbohydrate 22g 8% Dietary Fiber 5g 17% Total Sugars 14g Protein 5g 10% Vitamin C 64mg 71% Calcium 67mg 5% Iron 2mg 9% Potassium 399mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.