Recipes Salad Vegetable Salad Recipes Chopped Brussels Sprout Salad 4.7 (49) 43 Reviews 6 Photos Give this chopped Brussels sprouts salad a try. Don't be scared of raw Brussels sprouts—they are delicious! Submitted by Ann Freele Updated on October 16, 2024 Save Rate Print Share Add Photo 6 6 6 6 Prep Time: 20 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 shallot, minced ¼ cup apple cider vinegar ¼ cup sunflower seed oil 2 tablespoons Dijon mustard ½ teaspoon honey ½ teaspoon salt ¼ teaspoon ground black pepper 6 cups Brussels sprouts, trimmed, halved, and sliced 2 Gala apples, cored and thinly sliced ½ cup dried cranberries ⅓ cup sliced almonds ⅓ cup raw sunflower seed kernels ⅓ cup shelled, raw pumpkin seeds Directions Whisk shallot, vinegar, oil, Dijon mustard, honey, salt, and black pepper together in a small bowl. Combine Brussels sprouts, apples, cranberries, almonds, sunflower seeds, and pumpkin seeds in a bowl; toss with vinaigrette to combine. I Made It Print 81 home cooks made it! Nutrition Facts (per serving) 230 Calories 15g Fat 22g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 230 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 8% Sodium 259mg 11% Total Carbohydrate 22g 8% Dietary Fiber 5g 18% Total Sugars 11g Protein 6g 12% Vitamin C 58mg 65% Calcium 51mg 4% Iron 2mg 13% Potassium 430mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.