Best Breakfast Pizza

My kids and I made this but at the last minute so we put time potatoes instead of sausage and in a big dish, since we do not have a pizza pan and we used biscuits instead of croissants (sorry we had to improvise with what we had) and we sprinkled bacon on top and it was FANTASTIC!!!

I doubled the recipe and bought the crescent roll sheets instead of the individual rolls. My son suggested we make sausage gravy and put that as a sauce. We can't wait to eat. It smells so yummy.

First time I made it before it was done I said “never again!” Then I tasted it...AMAZING! This recipe can be quite messy especially inside your oven. Recommend that what whatever you cook it on has sides to contain leakage. I also used about a pack and a half of crescent rolls the first time (round) and then 2 the next time in a rectangle. I didn’t even separate dough just pushed all perforations together. Lastly, even the first time I made it I was wary of putting raw potatoes into the the mixture and only cooking a short time so I threw them in a pan for 5 min and cooked them slightly letting them finish in the oven. This way you can control the desired crispyness of them. This is a delicious and simple recipe. Enjoy

I made this as directed and the eggs were still runny after baking. It's probably better scrambling them first , also pre-baking the crescent roll crust helped with the texture (as per the suggestions from other users , about 5-7 mins).

Wife made this Sunday Morning and added fresh bacon to it and it was just great. Took some over to our neighbor and she loved it. Recipe is more than enough for the 2 of us is why we shared it. Wife and I ate the rest of it this morning. Great breakfast recipe. Thank You!

I messed up and put the cheese on top instead of on top of the hashbrowns and topping it off with the eggs. I mixed the parmesan cheese in with the eggs and I don't know if that's what made it not cook well or what--I am really just starting to cook again after being a carry-out queen for 30 years--so the end result was my fault. I also cooked the pizza crust first before adding the toppings and it was VERY crispy since I made it in the pizza pan. Cooking at 4 a.m. may have been the overall factor in the poor outcome.