Hong Kong-Style Chicken Chow Mein

4.6
(11)
9 Reviews
9 Photos

A delicious chow mein with crispy noodles.

Submitted by DecompileCodex
Updated on January 4, 2022
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Prep Time:
20 mins
Cook Time:
22 mins
Total Time:
42 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 14 ounces skinless, boneless chicken breast, thinly sliced

  • 1 egg white, beaten

  • 2 teaspoons cornstarch

  • 1 teaspoon sesame oil

  • 1 (8 ounce) package Chinese egg noodles

  • 2 tablespoons vegetable oil, or as needed

  • ½ cup chicken broth

  • 3 spring onions, chopped, or to taste

  • 1 ½ tablespoons light soy sauce

  • 1 tablespoon rice wine (sake)

  • ½ teaspoon ground white pepper

  • ½ teaspoon ground black pepper

  • 1 tablespoon cornstarch

  • 2 teaspoons water

  • 2 tablespoons oyster sauce

  • 1 cup fresh bean sprouts, or to taste

Directions

  1. Mix chicken with egg white, 2 teaspoons cornstarch, and sesame oil in a bowl.

  2. Bring a large pot of water to a boil. Add egg noodles; cook until soft, about 4 minutes. Drain. Spread out on paper towels to remove excess moisture.

  3. Heat vegetable oil in a wok over medium heat. Cook and stir noodles in the hot oil until golden brown, 3 to 5 minutes per side. Drain on paper towels.

  4. Stir chicken into the wok; cook, stirring frequently, until white, about 2 minutes. Transfer to a bowl using a slotted spoon.

  5. Pour chicken stock into the wok; stir in spring onions, soy sauce, rice wine, white pepper, and black pepper.

  6. Mix 1 tablespoon cornstarch and water together in a small bowl until smooth. Pour into the wok. Stir in oyster sauce. Add chicken and bean sprouts; cook and stir until chicken is tender and sauce is thickened, about 5 minutes. Serve over noodles.

21 home cooks made it!

Nutrition Facts (per serving)

419 Calories
13g Fat
49g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 419
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 11%
Cholesterol 61mg 20%
Sodium 579mg 25%
Total Carbohydrate 49g 18%
Dietary Fiber 8g 30%
Total Sugars 1g
Protein 30g 61%
Vitamin C 5mg 5%
Calcium 49mg 4%
Iron 4mg 19%
Potassium 258mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.