Meat and Poultry Chicken Chicken Breast Stir-Fry Simple Stir Fry 3.9 (59) 48 Reviews 3 Photos The simplest stir fry recipe on our site so far! Simplicity is beauty, so try this recipe - it's a beautiful thing! Serve over a bed of hot cooked rice if desired. Delicious! Submitted by Mar Mitchell Updated on December 6, 2024 Save Rate Print Share Close Add Photo 3 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound skinless, boneless chicken breast halves, cut into bite size pieces ½ onion, chopped 1 green bell pepper, chopped ¼ cup butter 1 teaspoon paprika 1 teaspoon garlic salt seasoning salt to taste 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup water Directions Melt butter/margarine in a medium skillet over low heat. Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt to taste. Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes. When chicken is cooked through add soup and water and let simmer, stirring. When liquid has reached the consistency of a sauce, the dish is done. I Made It Print Nutrition Facts (per serving) 305 Calories 18g Fat 8g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 305 % Daily Value * Total Fat 18g 22% Saturated Fat 9g 44% Cholesterol 96mg 32% Sodium 1102mg 48% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 3g Protein 28g 56% Vitamin C 27mg 30% Calcium 33mg 3% Iron 2mg 11% Potassium 428mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.