Recipes Desserts Fruit Desserts Banana Dessert Recipes Rice Cooker Muffin Cake 4.7 (3) 3 Reviews 2 Photos Originally I made these as muffins in the oven but I found that making them in the rice cooker they are moister and my kitchen doesn't get so hot. Submitted by cynthri Published on June 18, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 cup all-purpose flour ⅓ cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt 1 ½ cups bran flakes, crushed 1 cup skim milk 1 ½ teaspoons ground cinnamon 1 ½ teaspoons ground nutmeg 1 ½ teaspoons vanilla extract 1 egg ¼ cup olive oil ½ cup diced apple ½ cup diced banana ⅓ cup raisins Directions Spray rice cooker bowl with cooking spray. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined. Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker. Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cook's Note: Alternative oven method: pour batter into muffin tin and bake at 400 degrees F (200 degrees C) for about 20 minutes. I Made It Print Nutrition Facts (per serving) 230 Calories 8g Fat 37g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 230 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 7% Cholesterol 24mg 8% Sodium 415mg 18% Total Carbohydrate 37g 13% Dietary Fiber 3g 9% Total Sugars 18g Protein 4g 9% Vitamin C 2mg 2% Calcium 125mg 10% Iron 3mg 15% Potassium 222mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.