RAPTORSHARK 16 Recipes 84 Reviews 6 Collections Links recent activity see all Allrecipes Member reviewed RAPTORSHARK’s Facemeltingly-Good Spinach Dip Recipe. March 2024 A keeper! Helpful (0) Yoly reviewed RAPTORSHARK’s Facemeltingly-Good Spinach Dip Recipe. February 2024 2 cups of mayo? I thought that was excessive. I told myself that I would start out adding 1/2 cup at a time. Which is exactly what I did. 1/2 cup of mayo was perfect. I added red pepper flakes and garlic powder. Very good made this way. So glad I did not add the amount of mayo called for. Helpful (0) Allrecipes Member reviewed RAPTORSHARK’s Alfredo Chicken Lasagna Rolls Recipe. 08/26/2023 Very tasty. I would add more Alfredo sauce because mine had some hard spots on top corners. To make rolling easier, I lined up my noodle sides butting together, then andded ingredients. They rolled up well. Had a bit drop out but I just put that on top. Used a 10” pan and it was perfect size. This recipe was a keeper!! Helpful (0) Heather reviewed RAPTORSHARK’s Alfredo Chicken Lasagna Rolls Recipe. 03/21/2022 My family loved it. I did follow other reviews and made it as a lasagna instead of the roles but it was fantastic. I will be making this again. Helpful (0) mandilong reviewed RAPTORSHARK’s Alfredo Chicken Lasagna Rolls Recipe. 02/25/2022 My family loved it. Didn't change a thing. Helpful (0) staceykneller reviewed RAPTORSHARK’s Alfredo Chicken Lasagna Rolls Recipe. 01/27/2022 I made it as a regular lasagna. Loved it!!! Helpful (0) Personal Recipes 16 see all Facemeltingly-Good Spinach Dip 8 Ratings Sausage Alfredo Stuffed Peppers 16 Ratings Chicken Bacon Alfredo Slug Roll Slow Cooker Gyros Nom Nom Bacon Cheddar Dip Cheesy Scalloped Potato Bake Ratings & Reviews 84 see all Instant Pot Corned Beef 01/07/2020 The reason it's turning out dry for some people is they're cooking it too long. I used a 2.9lb cut of corned beef and I cooked it on top of the raised metal insert thing for 60 minutes, then let it natural release for 14 minutes, then I manually let the rest of the pressure out slowly. I had 2 cups of water in there along with a 12oz bottle of Guinness, pickling spice, & garlic. The meat was cooked perfectly, 170° very tender. Then I followed Nicole's recommendation and took the meat out, strained the liquid, then added baby carrots and brussel sprouts (cuz i didn't feel like doing cabbage) with some salt and pepper. I set the meat on top of the carrots/brussel sprouts and added in about an inch deep of the strained liquid, and cooked it for 5 more minutes. The brussel sprouts weren't soft yet so after that I took the meat out & sliced it, and cooked the sprouts/carrots by themselves in the liquid for another 5 minutes. I think I had too much liquid in there at the end that's why it took longer to cook the brussel sprouts. Anyway it turned out epic, I would say cook the meat for 20 minutes per pound, and then let it natural release for 10-15 minutes depending on the weight of the meat Helpful (83) Watermelon Salad 06/20/2018 used mint instead of cilantro, it was good! Helpful (0) Beer Cheese Pretzel and Dip 11/12/2015 holy this dip was awesome! I made it to go with 'buttery soft pretzels' recipe from this site. I threw 8oz neufchatel, 8oz Velveeta, 1/2 c Shock Top Twisted Pretzel Wheat beer, and a glob of minced garlic in a pot over medium/low heat. Once it all melted I transferred it into a serving dish. Going to make this exclusively now on for pretzel dip thank you so much OP!!!! Helpful (1) Mushy Peas 11/19/2013 Very good! I used this recipe to make my own version of Harry's Tiger Pies. I followed the recipe & added in a bit of sugar. Helpful (3) Refried Beans Without the Refry 11/19/2013 DELICIOUS! 8 hours on high was perfect cooking time. As advised, I used 9c chicken broth instead of water. I put the whole onion (cut in half not chopped up) in there and it almost fully dissolved. I added in some oregano, cumin, cayenne, & chili powder in with everything. After everything was cooked I drained out the liquid & big onion pieces, transferred the beans to a saucepan, added 1c shredded cheese and 1 packet taco seasoning to it, and mixed with a hand mixer. I will never buy canned refried beans again! Featuring this recipe to my blog thank you! Helpful (3) Slow Cooker Chicken Marrakesh 11/11/2013 Pretty solid recipe thank you! As suggested I added bell peppers and broccoli slaw. I also added smoked sausage, extra garlic, and curry powder, and a little cream to the mixture. Overall I added more seasonings than in the recipe Helpful (0) recipe collections 6 All Saved Recipes 143 Recipes fish 1 Recipe Lo Co 6 Recipes healthy 3 Recipes breads 13 Recipes grill 9 Recipes