Recipes Bread Quick Bread Recipes Cornbread Recipes Uncle Bill's Hot Water Cornbread 3.3 (3) 3 Reviews 4 Photos My uncle Bill's recipe for a quick, no-bake cornbread. Submitted by QueenE Published on April 4, 2019 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 tablespoons oil 1 cup water 1 cup yellow cornmeal 1 dash seasoned salt Directions Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan. Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter. Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel. I Made It Print Nutrition Facts (per serving) 218 Calories 11g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 218 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Sodium 62mg 3% Total Carbohydrate 27g 10% Dietary Fiber 1g 5% Total Sugars 1g Protein 3g 5% Calcium 4mg 0% Iron 2mg 8% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.