Recipes Side Dish Sauces and Condiments Jerk Seasoning 4.3 (95) 66 Reviews 8 Photos This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place. Submitted by Celia Updated on November 18, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 /4 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 2 tablespoons dried minced onion 2 ½ teaspoons dried thyme 2 teaspoons ground allspice 2 teaspoons ground black pepper ½ teaspoon ground cinnamon ½ teaspoon cayenne pepper ½ teaspoon salt 2 tablespoons vegetable oil Directions In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat. I Made It Print 111 home cooks made it! Nutrition Facts (per serving) 304 Calories 28g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 304 % Daily Value * Total Fat 28g 36% Saturated Fat 4g 19% Sodium 1171mg 51% Total Carbohydrate 15g 5% Dietary Fiber 5g 17% Total Sugars 3g Protein 2g 4% Vitamin C 10mg 11% Calcium 143mg 11% Iron 6mg 34% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.