Recipes Breakfast and Brunch Eggs Easy Cheeseburger Quiche 5.0 (6) 5 Reviews 6 Photos A virtually fool-proof dish that is easy to make and is a great light dinner option when served with a salad. Submitted by Bela82 Published on June 8, 2018 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 1 hr Additional Time: 5 mins Total Time: 1 hr 20 mins Servings: 8 Yield: 1 pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon oil 1 large onion, chopped 1 pound ground beef 1 teaspoon meat seasoning, or to taste 1 pinch garlic powder, or to taste 1 pinch herbes de Provence, or to taste salt and ground black pepper to taste 4 eggs ½ cup skim milk ½ cup mayonnaise 2 tablespoons all purpose flour 1 ¼ cups shredded sharp Cheddar cheese 1 pastry for a 9-inch deep dish pie crust Directions Preheat oven to 350 degrees F (175 degrees C). Heat oil in a skillet over medium heat; cook and stir onion until tender and browned, 15 to 20 minutes. Add ground beef and season with meat seasoning, garlic powder, herbes de Provence, salt, and pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Drain excess fat from skillet. Beat eggs together in a bowl. Whisk in milk, mayonnaise, and flour; sprinkle with salt. Stir in beef mixture and 1 cup of Cheddar cheese. Pour into the pie shell. Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 45 minutes. Sprinkle remaining cheese on top of the quiche. Allow to stand for 5 minutes before cutting. Cook's Notes: Seasonings are completely optional and up to your discretion. This is your chance to experiment if you are a not 100% confident with herbs yet. The cheese can be added all at once, or 1/4 cup can be sprinkled on top after baking. I Made It Print Nutrition Facts (per serving) 457 Calories 35g Fat 15g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 457 % Daily Value * Total Fat 35g 45% Saturated Fat 11g 55% Cholesterol 153mg 51% Sodium 413mg 18% Total Carbohydrate 15g 6% Dietary Fiber 1g 4% Total Sugars 2g Protein 20g 39% Vitamin C 1mg 2% Calcium 172mg 13% Iron 2mg 13% Potassium 236mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.