Potato and Bacon Crustless Quiche

Be the first to rate & review!
2 Photos

This is a wonderfully flavorful, light, and creamy quiche which is very hearty and stick-to-your-ribs thanks to the addition of the diced potato! I like to bake up a couple extra potatoes any time I'm baking some and keep them in the refrigerator, for recipes just like this one! You can change up the cheese to any flavor you'd prefer.

Submitted by Rebekah Rose Hills
Updated on January 26, 2022
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
15 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
1 9-inch quiche
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • nonstick cooking spray

  • 8 large eggs

  • 1 ¼ cups heavy cream

  • 1 cup milk

  • 1 teaspoon garlic powder

  • 1 teaspoon ground black pepper

  • ¾ teaspoon salt

  • 2 medium cold baked potatoes

  • 1 cup shredded Cheddar cheese

  • 5 slices bacon, cooked crisp and chopped

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a deep dish pie pan with nonstick cooking spray and set aside.

  2. Combine eggs, cream, milk, garlic powder, pepper, and salt in a large bowl. Whisk together until well blended. Dice baked potatoes. Stir potatoes and Cheddar cheese into egg mixture. Pour the mixture into the prepared pie pan.

  3. Bake in the preheated oven for 45 minutes. Remove and sprinkled the cooked, chopped bacon over the top. Return to the oven to continue to bake until the middle is cooked through and no longer very jiggly (a little bit of wiggle is ok - but eggs should be cooked through), 15 to 30 minutes. Allow to cool and set for at least 15 minutes before slicing and serving.

Cook's Note:

You can use half-and-half instead of milk.

Nutrition Facts (per serving)

355 Calories
27g Fat
13g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 355
% Daily Value *
Total Fat 27g 35%
Saturated Fat 15g 73%
Cholesterol 263mg 88%
Sodium 580mg 25%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 16g 31%
Vitamin C 5mg 5%
Calcium 197mg 15%
Iron 2mg 9%
Potassium 435mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.