Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Spicy Cayenne Tomato Jam 4.9 (7) 6 Reviews 2 Photos This tomato jam has a sweet and spicy kick that goes great with meats and cheeses. Serve it up with grilled chicken and pork or slather over some crusty baguette with ricotta cheese. Enjoy! Submitted by CJ Updated on June 23, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 3 hrs Additional Time: 1 hr Total Time: 4 hrs 20 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 32 servings 4 pounds tomatoes, peeled and chopped 1 large apple, peeled and chopped 1 cup raw sugar 1 yellow onion, diced ½ cup brown sugar ¼ cup apple cider vinegar 3 tablespoons lemon juice 1 teaspoon salt ½ teaspoon ground cayenne pepper, or more to taste Directions Combine tomatoes, apple, sugar, onion, brown sugar, apple cider vinegar, lemon juice, salt, and cayenne in a large pot; bring to a boil. Reduce heat and simmer, stirring occasionally, until dark and syrupy, about 2 hours 30 minutes. Continue simmering until mixture thickens to a jam-like consistency, about 30 minutes more. Remove jam from heat and cool to room temperature, 1 to 2 hours. Transfer to lidded containers and refrigerate. Cook's Note: Add more cayenne if necessary to reach desired spice level. Jam will keep for several weeks in the refrigerator or you can process for long-term storage. Save Print I Made It Nutrition Facts (per serving) 52 Calories 0g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 52 % Daily Value * Total Fat 0g 0% Sodium 79mg 3% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 12g Protein 1g 1% Vitamin C 8mg 9% Calcium 15mg 1% Iron 0mg 2% Potassium 176mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.