Easy Apple Rhubarb Jam

4.8
(73)
64 Reviews
11 Photos

Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.

Submitted by Amanda
Updated on October 22, 2023
Easy Apple Rhubarb Jam
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Cook Time:
25 mins
Total Time:
25 mins
Servings:
48
Yield:
6 cups
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Ingredients

Original recipe (1X) yields 48 servings

  • 3 cups diced rhubarb

  • 3 cups diced peeled apples

  • 2 cups white sugar

  • ½ cup water

  • 1 tablespoon ground cinnamon

  • 1 (2 ounce) package dry pectin

Directions

  1. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes.

  2. Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening.

Recipe Tip

To make strawberry-rhubarb jam, replace the apples with 3 cups of strawberries and the pectin with one 6-ounce box of strawberry gelatin.

84 home cooks made it!

Nutrition Facts (per serving)

38 Calories
10g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 38
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 0g 0%
Vitamin C 1mg 1%
Calcium 9mg 1%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.