Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Pumpkin Ginger Jam 4.2 (6) 5 Reviews 3 Photos I always loved pumpkin preserves, but this recipe is my favorite. You may decide to omit the ginger and only add lemon, but in my opinion, ginger makes it very special. Submitted by tatjanasok Updated on December 8, 2022 Save Rate Print Share Add Photo 3 3 Prep Time: 25 mins Cook Time: 45 mins Additional Time: 8 hrs Total Time: 9 hrs 10 mins Servings: 16 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 pounds peeled and seeded pumpkin, cut into small cubes 5 ¼ cups white sugar 1 lemon, cut into wedges and seeded 1 (2 inch) piece fresh ginger, peeled and grated Directions Stir pumpkin and sugar together in a saucepan. Cover and let stand, 8 hours to overnight. Place unpeeled lemon wedges in a food processor; purée until smooth. Place pumpkin and sugar mixture in the saucepan over high heat. Stir in lemon and ginger. Bring to a rolling boil; cook, stirring frequently, until pumpkin is translucent but still holds its shape, about 30 minutes. Mash to desired consistency. Bring a large pot of water to a boil. Add jars and lids and boil for 5 minutes. Pack pumpkin mixture into hot jars and cover with lids. Let cool, then refrigerate and use within a month. I Made It Print Nutrition Facts (per serving) 271 Calories 0g Fat 70g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 271 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 70g 25% Dietary Fiber 1g 2% Total Sugars 66g Protein 1g 1% Vitamin C 10mg 11% Calcium 17mg 1% Iron 1mg 3% Potassium 207mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.