Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Pumpkin Butter II 4.5 (34) 30 Reviews 2 Photos This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat. Submitted by Sara Updated on July 14, 2022 Save Rate Print Share Close Add Photo Servings: 80 Yield: 5 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 80 servings 3 ½ cups pumpkin puree 4 ½ cups white sugar 1 tablespoon pumpkin pie spice 1 (.25 ounce) envelope unflavored gelatin Directions In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well. Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes. Transfer to sterile containers, and chill in the refrigerator until serving. I Made It Print 44 home cooks made it! Nutrition Facts (per serving) 46 Calories 12g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 80 Calories 46 % Daily Value * Sodium 0mg 0% Total Carbohydrate 12g 4% Dietary Fiber 0g 0% Total Sugars 11g Protein 0g 0% Vitamin C 1mg 1% Calcium 2mg 0% Iron 0mg 1% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.