Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Blueberry Spread 4.2 (35) 29 Reviews 5 Photos I have to hide this blueberry spread from my son in the back of the fridge, or else it'll disappear. It's very good and very easy. Submitted by Lovesmurfs Updated on July 13, 2023 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 12 hrs Total Time: 12 hrs 20 mins Servings: 16 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 cups fresh blueberries ¾ cup water, divided 2 teaspoons lemon juice 1 ½ teaspoons unflavored gelatin 3 tablespoons white sugar Directions In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water, and lemon juice. Bring to a boil, then reduce the heat and simmer gently for about 8 minutes, stirring frequently. Meanwhile, soak gelatin in 1/4 cup cold water. Remove blueberries from the heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool for 12 hours, then store in the refrigerator. I Made It Print 49 home cooks made it! Nutrition Facts (per serving) 20 Calories 0g Fat 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 20 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 0g 1% Vitamin C 2mg 2% Calcium 1mg 0% Iron 0mg 1% Potassium 15mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.