Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Easy Small-Batch Blueberry Jam 4.7 (261) 226 Reviews 75 Photos This blueberry jam recipe is simple and easy to make. The delicious flavor of sweet, fresh blueberries takes center stage. Submitted by Deb C Updated on March 14, 2024 Save Rate Print Share Add Photo 75 75 75 75 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 16 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 4 cups fresh blueberries 1 cup white sugar 1 tablespoon fresh lemon juice 1 pinch ground cinnamon (Optional) Directions Gather all ingredients. Dotdash Meredith Food Studios Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan. Dotdash Meredith Food Studios Cook, stirring constantly, over medium heat until thickened, about 30 minutes. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 558 home cooks made it! Nutrition Facts (per serving) 69 Calories 0g Fat 18g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 69 % Daily Value * Total Fat 0g 0% Sodium 0mg 0% Total Carbohydrate 18g 7% Dietary Fiber 1g 3% Total Sugars 16g Protein 0g 1% Vitamin C 4mg 4% Calcium 3mg 0% Iron 0mg 1% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.