Tangy Grilled Pork Tenderloin

4.5
(533)
393 Reviews
28 Photos

This tangy grilled pork tenderloin is a quick, easy, and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.

Submitted by Sadie
Updated on October 16, 2024
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Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
4 hrs
Total Time:
4 hrs 40 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • ⅔ cup honey

  • ½ cup Dijon mustard

  • ¼ teaspoon chili powder

  • ¼ teaspoon salt

  • 2 pounds pork tenderloin

Directions

  1. Whisk honey, Dijon mustard, chili powder, and salt together in a bowl; pour into a resealable plastic bag. Add pork tenderloins, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours.

  2. Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.

  3. Remove tenderloins from marinade and shake off excess. Discard remaining marinade.

  4. Cook on the preheated grill until an instant-read thermometer inserted into centers reads 145 degrees F (63 degrees C), 15 to 25 minutes.

1,335 home cooks made it!

Nutrition Facts (per serving)

267 Calories
4g Fat
35g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 267
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 65mg 22%
Sodium 651mg 28%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Total Sugars 31g
Protein 23g 47%
Vitamin C 0mg 0%
Calcium 8mg 1%
Iron 1mg 7%
Potassium 397mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.