Frosted Banana Bars

4.7
(992)
796 Reviews
86 Photos

These are a big hit for snack days at work. Very moist and easy to make.

Submitted by deltaj
Updated on February 16, 2022
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
36
Yield:
3 dozen
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Ingredients

Original recipe (1X) yields 36 servings

  • ½ cup butter, softened

  • 1 ½ cups white sugar

  • 2 eggs

  • 1 cup sour cream

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup mashed ripe bananas

  • 1 (16 ounce) container cream cheese frosting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.

  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.

  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

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1,035 home cooks made it!

Nutrition Facts (per serving)

160 Calories
7g Fat
23g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 160
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 19%
Cholesterol 20mg 7%
Sodium 107mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 1g 3%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.