Lemon Square Bars

4.4
(1,140)
927 Reviews
90 Photos

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Submitted by RCOMP
Updated on January 24, 2023
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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 cups sifted all-purpose flour

  • 1 cup confectioners' sugar

  • 1 cup butter, melted

  • 4 eggs

  • 2 cups white sugar

  • 1 teaspoon baking powder

  • ¼ cup all-purpose flour

  • ⅝ cup lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

  2. In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter. Press into the bottom of the prepared pan.

  3. Bake in the preheated oven for 15 minutes, or until golden. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.

  4. Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.

    close up view of a pile of Lemon Square Bars on a white platter
    mommyluvs2cook

Editor's Note:

This is one of our most popular lemon bar recipes of all time — learn more: I Tested Our 5 Most Popular Lemon Bars and Named a Winner.

1,280 home cooks made it!

Nutrition Facts (per serving)

208 Calories
9g Fat
31g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 208
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 51mg 17%
Sodium 82mg 4%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 1%
Total Sugars 22g
Protein 2g 5%
Vitamin C 3mg 3%
Calcium 17mg 1%
Iron 1mg 4%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.