Recipes Desserts Fruit Desserts Banana Dessert Recipes Banana Oatmeal Cookies III 4.4 (169) 150 Reviews 29 Photos These are a delicious moist cookie which freeze very well and a great way to use those overripe bananas. Submitted by MAMA_5_98 Updated on July 14, 2022 Save Rate Print Share Close Add Photo 29 29 29 29 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 45 mins Servings: 36 Yield: 3 1/2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 1 ½ cups all-purpose flour 1 cup white sugar ½ teaspoon baking soda 1 teaspoon salt ¼ teaspoon ground nutmeg ¾ teaspoon ground cinnamon ¾ cup shortening 1 egg, beaten 1 cup mashed ripe bananas 1 ¾ cups rolled oats ½ cup chopped walnuts Directions Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks. I Made It Print 212 home cooks made it! Nutrition Facts (per serving) 112 Calories 6g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 112 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 85mg 4% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 6g Protein 2g 3% Vitamin C 1mg 1% Calcium 6mg 0% Iron 1mg 3% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.