Recipes Bread Yeast Bread Recipes Light Malt Loaf 4.3 (3) 3 Reviews 2 Photos A light malted loaf ideal for smoked salmon. Submitted by Kenneth Updated on July 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 12 Yield: 1 to 1 1/2 - pound Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 1 cup warm water 2 tablespoons nonfat dry milk powder 2 tablespoons butter, softened 2 ½ tablespoons brown sugar 1 teaspoon salt 2 cups bread flour 1 cup malted barley flour 2 teaspoons active dry yeast 1 tablespoon milk Directions Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start. After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust. Save Print I Made It Nutrition Facts (per serving) 160 Calories 3g Fat 30g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 160 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 217mg 9% Total Carbohydrate 30g 11% Dietary Fiber 2g 7% Total Sugars 4g Protein 5g 10% Vitamin C 0mg 0% Calcium 28mg 2% Iron 2mg 8% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.